Researcher: Myriam Fernandez
Determination of the contribution of oat to soil fertility and growth of subsequently-grown crops
Read MoreContinuing studies on intercropping for increasing yield and quality of grain and forage crops, and improving soil quality
Read MoreDiversified cropping strategies to improve sustainability of organic crop production in the brown soil zone
Read MoreThe impact of control of leaf spots and red smudge/black point of wheat on grain yield, quality and grade protection
Read MoreDiversifying organic cropping options for the brown soils through intercropping
The objectives of this study conducted in the semi-arid Prairies were to determine: if intercrops can reduce weed levels compared to monocrops, and in the following sole crop; if intercrops have less disease than monocrops and impacts on diseases in the following crop; the grain yield/quality of…Read More