Keyword: value-added
Preparation of canola protein concentrates and incorporation in salmonid (trout and salmon) diets
Read MoreInvestigating the potential of avenanthramides on glycemic control – a novel marketable attribute for Manitoban oats
In the current project, we explored the effects of avenanthramides (AV), a unique polyphenol present in oats on glucose release and transport using well established molecular biochemistry tools Secondly, we investigated the effect of different processing techniques on the bio-accessibility of AV…Read More
Flour quality requirements of Canadian prairie spring wheats for Japanese and Chinese noodle manufacture
Read MoreBiocomposite commercial initiative with crop residue (straw) and agricultural waste products (grain bags) for Shercom Industries
This project develops the foundation for sustainable, economic development and protects the environment through innovating value added material and products from agricultural waste streams Creating circular economies from agricultural waste aligns with the socio-economic policies aimed at…Read More