In the current project, we explored the effects of avenanthramides (AV), a unique polyphenol present in oats on glucose release and transport using well established molecular biochemistry tools Secondly, we investigated the effect of different processing techniques on the bio-accessibility of AV…
This project develops the foundation for sustainable, economic development and protects the environment through innovating value added material and products from agricultural waste streams Creating circular economies from agricultural waste aligns with the socio-economic policies aimed at…
