Flour quality requirements of Canadian prairie spring wheats for Japanese and Chinese noodle manufacture

Posted on 08.02.2018 | Last Modified 07.05.2019
Lead Researcher (PI): Miklos Kovacs
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $105,000
Co-Funders: None
Start Date: 1993
Project Length: 3 Years

To establish wheat quality characteristics required by the Asian noodle markets. To adapt and/or develop methods which help evaluate wheat for high quality noodle production. To assist breeders in identifying superior noodle quality in early generation and advanced lines of wheat.