Keyword: pea
Impacts of reduced tillage and diversified cropping sequences under organic management in the semi-arid brown soil zone
Read MoreMarker assisted introgression of useful new diversity into the pea genome for rapid cultivar improvement
The goal of the project is to introgress new diversity into pea germplasm for improvement of key traits for breeding Three diverse varieties identified as donors of heat stress resistance, high speed portien content, and improved Aphanomyces root rot resistance were introgressed as short…Read More
Technology platform for comprehensive nutritional profiling of seeds
Improved grain nutritional quality is an important factor for marketing grain and hence is an important breeding objective for most crop species However, accurate measurement of the concentration of micro- and macro-nutrients in seeds requires multiple analytical methods, often involving…Read More
Pea yield formation in warming temperatures – phenological mechanisms
Read MoreEffect of genotype and environment on pulse flour quality and baking performance
Bean flours can be used in the baking industry to enhance the nutritional properties of bread Although they function well in bread applications, inconsistency can occur from lot to lot Furthermore, the use of bean flours can contribute to undesirable flavours in the end-product It was the objective…Read More