Mycotoxins are naturally occurring toxins produced by mold that can sometimes be found in crops or
food Mycotoxins can develop pre-harvest, during harvest, or while in storage, and can be difficult and
expensive to detect Maria DeRosa, a Professor at Carleton University, led a research project…
Taken together, the findings of this research on whole oat incorporation into the equine diet support the hypothesis that a diet with a high concentration of NSC (non-structural carbohydrates) (>35%), small particle size, and no oats will result in gastrointestinal leakiness, and that inclusion…
Gas dehydration is an important component of energy production and distribution Prior to distribution, natural gas must be dehydrated to control corrosion and prevent formation of solid hydrocarbon-water hydrates In biofuel production, current processing techniques through fermentation generate low…
Producers are always evaluating their crop sequences and rotations seeking to maximize returns without jeopardizing future income through poor agronomic practices Producers who are growing or want to grow special crops like canaryseed, coriander, hemp or quinoa lack this valuable information The…
