Keyword: oat
Optimizing oat yield, quality and stand-ability in Central Alberta
Read MoreImproving the nutritional value of oat through increasing the level of water-soluble beta-glucan
Read MoreScale up and validation of a low-cost paper-based test for mycotoxins
Mycotoxins are naturally occurring toxins produced by mold that can sometimes be found in crops or food Mycotoxins can develop pre-harvest, during harvest, or while in storage, and can be difficult and expensive to detect Maria DeRosa, a Professor at Carleton University, led a research project…Read More
Oats: improve the gastrointestinal health of horses
Taken together, the findings of this research on whole oat incorporation into the equine diet support the hypothesis that a diet with a high concentration of NSC (non-structural carbohydrates) (>35%), small particle size, and no oats will result in gastrointestinal leakiness, and that inclusion…Read More
Drying fuel alcohols and natural gas with biosorbents based on agricultural by-products
Gas dehydration is an important component of energy production and distribution Prior to distribution, natural gas must be dehydrated to control corrosion and prevent formation of solid hydrocarbon-water hydrates In biofuel production, current processing techniques through fermentation generate low…Read More