Keyword: lentil
Impacts of reduced tillage and diversified cropping sequences under organic management in the semi-arid brown soil zone
Read MoreApplication of genomics to innovation in the lentil economy
Read MoreEffect of genotype and environment on pulse flour quality and baking performance
Bean flours can be used in the baking industry to enhance the nutritional properties of bread Although they function well in bread applications, inconsistency can occur from lot to lot Furthermore, the use of bean flours can contribute to undesirable flavours in the end-product It was the objective…Read More