Keyword: legumes
Integration of sequence-based omic and high throughput phenomic data for accelerating plant breeding under changing climate via automated pipelines
Read MoreContinuing studies on intercropping for increasing yield and quality of grain and forage crops, and improving soil quality
Read MoreMicrobial efficiency of crop residue decomposition
The study consisted of a series of bench-top incubation undertaken to measure nitrous oxide (N2O) and carbon dioxide (CO2) emissions from soils with canola, flax, pea or wheat residues dually labeled with 15N and 13C Additionally the efficiency of decomposition of the different crop residues was…Read More
Diversifying organic cropping options for the brown soils through intercropping
The objectives of this study conducted in the semi-arid Prairies were to determine: if intercrops can reduce weed levels compared to monocrops, and in the following sole crop; if intercrops have less disease than monocrops and impacts on diseases in the following crop; the grain yield/quality of…Read More