Microbial efficiency of crop residue decomposition

Posted on 26.06.2019 | Last Modified 26.06.2019
Lead Researcher (PI): Diane Knight
Institution: University of Saskatchewan
Total WGRF Funding: $113,933
Co-Funders: Saskatchewan Wheat Development Commission
Start Date: 2019
Project Length: 2 Years

Quantify residue decomposition efficiencies of different crop residues (canola, flax, wheat, pea) in different soils and water regimes.