Wheat is an important Canadian crop, that is consumed around the world in a culturally and ethically
determined products The diversity of products from wheat flour is due to the viscoelastic gluten complex that is formed during the dough making process Gluten is made up of glutenins and gliadins,…
Performance Story: Influence of Genotype, Weather and the Growing Environment, and Crop Management on Gluten Strength of CWRS Wheat
Gluten strength is a critical asset of CWRS wheat and is the foundation for the longstanding success of the CWRS wheat brand Today's CWRS wheat as a class, has…
