Comparing wheat allergenicity in ancient and modern wheats

Posted on 26.06.2017 | Last Modified 22.02.2021
Lead Researcher (PI): Ravindra Chibbar
Institution: University of Saskatchewan
Total WGRF Funding: $98,211
Co-Funders: Agriculture Development Fund, Saskatchewan Wheat Development Commission
Start Date: 2017
Project Length: 3 Years

To characterize the wheat gluten protein complex from a historical set of 37 CWRS wheat varieties to study changes in glutenin and gliadin subunits over time.