DNA mapping of durum end use quality traits

Posted on 26.06.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Ron Knox
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $84,000
Co-Funders: None
Start Date: 2002
Project Length: 3 Years

To develop a detailed genetic map of durum wheat populations representative of quality characteristics such as grain protein concentration and protein functionality desired by domestic and off-shore markets.