Keyword: beta-glucan
Development of a rapid assay to measure beta-glucan levels in cereal species
Read MoreExamination of milling performance and flour quality of barley and wheat blends
Barley is an ancient grain that was a staple food in the diet for many centuries Consumption of barley offers a number of health benefits including a reduction in the risk for many diseases such as cardiovascular disease, diabetes and certain types of cancer It can also assist with weight…Read More