Creation of a food market niche for Canadian barley
Posted on 11.09.2017 | Last Modified 18.01.2021
Lead Researcher (PI): Nancy Ames
Institution: University of Saskatchewan
Total WGRF Funding: $105,000
Start Date: 2001
Project Length: 3 Years
To thoroughly investigate the potential for creating new food markets for barley through development of barley tortilla and tortilla chip products.