Development of a rapid assay to measure beta-glucan levels in cereal species

Posted on 26.06.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Christof Rampitsch
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $101,000
Co-Funders: None
Start Date: 2002
Project Length: 3 Years

To develop a rapid, inexpensive and reliable enzyme link immunosorbent assay (ELISA) test to determine beta-glucan levels in oat and barley seed.