Keyword: agronomy
Microbial efficiency of crop residue decomposition
The study consisted of a series of bench-top incubation undertaken to measure nitrous oxide (N2O) and carbon dioxide (CO2) emissions from soils with canola, flax, pea or wheat residues dually labeled with 15N and 13C Additionally the efficiency of decomposition of the different crop residues was…Read More
The effect of flax seeding rate, crop placement, and N rate on the development and yield of chickpea and flax
Read MoreIntercropping of pulse and oilseeds to enhance nutrient use efficiency and nitrogen fixation
The interest in growing pulse-oilseeds together as intercrop combinations in western Canada is increasing, but little is known about the nutrient dynamics operative that drive the observed synergies Two promising pulse-oilseed combinations (chickpea-flax and dry pea – white mustard) were grown as…Read More
Improving weed management for Saskatchewan growers
It was estimated that Saskatchewan growers spent over $800 million on herbicides in 2018 Despite improvements in crop competitive ability and cultural weed management, herbicides are the still the most effective method of weed management utilized by growers in Saskatchewan Herbicides represent a…Read More