Researcher: Joseph Sijo
Investigating the potential of avenanthramides on glycemic control – a novel marketable attribute for Manitoban oats
In the current project, we explored the effects of avenanthramides (AV), a unique polyphenol present in oats on glucose release and transport using well established molecular biochemistry tools Secondly, we investigated the effect of different processing techniques on the bio-accessibility of AV…Read More