Project Name: Optimizing oat yield, quality and stand-ability in Central Alberta
Institution: University of Alberta
Total WGRF Funding: $95,000
Start Date: 2014
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Project Name: Improving the nutritional value of oat through increasing the level of water-soluble beta-glucan
Institution: University of Saskatchewan
Total WGRF Funding: $165,000
Start Date: 2013
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Project Name: Aptamer-based TLC technology for mycotoxin detection in grains
Institution: Carleton University
Total WGRF Funding: $225,000
Start Date: 2012
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Project Name: FHB resistant oat for the FHB prone eastern prairie region, 2012 – 2014
Institution: University of Saskatchewan
Total WGRF Funding: $180,000
Start Date: 2012
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Project Name: Development of baseline data for incidence and levels of ochratoxin in milling quality cereal grains intended for processing in Canada; development of a preferred sampling and laboratory analysis protocol for detection and quantification of ochratoxin A in milled cereal
Institution: Canada Grains Council
Total WGRF Funding: $120,000
Start Date: 2011
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