WGRF Funded Research

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Project Name: Effect of varietal differences in wheat quality on processing of low sodium breads
Institution: University of Saskatchewan
Total WGRF Funding: $122,100
Start Date: 2013
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Project Name: Obtaining high CWRS wheat yields while maintaining baking quality
Institution: University of Saskatchewan
Total WGRF Funding: $204,600
Start Date: 2013
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Project Name: DNA mapping of durum end use quality traits
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $84,000
Start Date: 2002
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Project Name: Hard white spring wheat for western Canada: the effects of genotype and environment on quality
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $90,000
Start Date: 2000
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Project Name: Enhancement of quality in durum wheat via genetic transformation with bread wheat genes
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $105,000
Start Date: 1998
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