WGRF Funded Research

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Project Name: Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates

Institution: University of Saskatchewan

Total WGRF Funding: $33,000

Start Date: 2013

Project Name: Improving farinograph absorption of CWRW wheat by screening for pentosan content

Institution: University of Manitoba

Total WGRF Funding: $161,540

Start Date: 2012

Project Name: Accelerated identification of disease resistant, semidwarf, high quality, CPS wheat

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $70,000

Start Date: 1994

Project Name: Flour quality requirements of Canadian prairie spring wheats for Japanese and Chinese noodle manufacture

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $105,000

Start Date: 1993

Project Name: Effect of crop production on seed quality and grain yield

Institution: University of Alberta

Total WGRF Funding: $90,000

Start Date: 1988