WGRF Funded Research

Project Name: The effect of barley beta-glucan on human glycemic response: a meta-analysis
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $2,300
Start Date: 2013
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Project Name: Optimization of primary processing protocols to improve wholegrain barley product nutrition, safety and flavour
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $36,728
Start Date: 2013
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Project Name: Improving the nutritional value of oat through increasing the level of water-soluble beta-glucan
Institution: University of Saskatchewan
Total WGRF Funding: $165,000
Start Date: 2013
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Project Name: Sustaining CDC food barley breeding for 2010
Institution: University of Saskatchewan
Total WGRF Funding: $37,039
Start Date: 2010
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Project Name: Development of a rapid assay to measure beta-glucan levels in cereal species
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $101,000
Start Date: 2002
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