The effect of barley beta-glucan on human glycemic response: a meta-analysis

Posted on 06.02.2017 | Last Modified 18.01.2021
Lead Researcher (PI): Nancy Ames
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $2,300
Co-Funders: Agriculture & Agri-Food Canada, Alberta Barley Commission
Start Date: 2013
Project Length: 5 Years

To conduct a statistical meta-analysis of randomized controlled clinical trials published to date to more precisely quantify the efficacy of barley and barley products as a means to control glycemic response and diabeties.