WGRF Funded Research

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Project Name: Effect of varietal differences in wheat quality on processing of low sodium breads
Institution: University of Saskatchewan
Total WGRF Funding: $122,100
Start Date: 2013
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Project Name: Use of canola meal as a protein source in pelleted starter mixtures for dairy calves
Institution: University of Saskatchewan
Total WGRF Funding: $60,500
Start Date: 2013
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Project Name: Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates
Institution: University of Saskatchewan
Total WGRF Funding: $33,000
Start Date: 2013
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Project Name: Development of baseline data for incidence and levels of ochratoxin in milling quality cereal grains intended for processing in Canada; development of a preferred sampling and laboratory analysis protocol for detection and quantification of ochratoxin A in milled cereal
Institution: Canada Grains Council
Total WGRF Funding: $120,000
Start Date: 2011
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Project Name: Patent research project
Institution: POS Pilot Plant Corp.
Total WGRF Funding: $20,000
Start Date: 1990
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