Project Name: Optimization of primary processing protocols to improve wholegrain barley product nutrition, safety and flavour
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $36,728
Start Date: 2013
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Project Name: Developing bioactive edible films and coatings from yellow field peas to improve food quality and safety
Institution: University of Manitoba
Total WGRF Funding: $112,500
Start Date: 2004
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