Developing bioactive edible films and coatings from yellow field peas to improve food quality and safety
Posted on 26.06.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Jung Han
Institution: University of Manitoba
Total WGRF Funding: $112,500
Start Date: 2004
Project Length: 3 Years
To study the film-forming characteristics of pea starch. To examine the antimicrobial activity of pea starch coatings and films containing natural antimicrobial agents.