WGRF Funded Research

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Project Name: Optimization of primary processing protocols to improve wholegrain barley product nutrition, safety and flavour

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $36,728

Start Date: 2013

Project Name: Developing bioactive edible films and coatings from yellow field peas to improve food quality and safety

Institution: University of Manitoba

Total WGRF Funding: $112,500

Start Date: 2004