Keyword: wheat
Comparing wheat allergenicity in ancient and modern wheats
Wheat is an important Canadian crop, that is consumed around the world in a culturally and ethically determined products The diversity of products from wheat flour is due to the viscoelastic gluten complex that is formed during the dough making process Gluten is made up of glutenins and gliadins,…Read More
Grain, oilseed and pulse breeding variety trials
2017- Field Crop Variety-Performance Results…Read More