The recommended management strategy for natural air grain drying is to run the fan continuously after harvest until the temperature of the stored crop has been cooled down However, producers are interested in knowing whether there is a more efficient way to cool and dry grain without running the…
Mycotoxins are naturally occurring toxins produced by mold that can sometimes be found in crops or
food Mycotoxins can develop pre-harvest, during harvest, or while in storage, and can be difficult and
expensive to detect Maria DeRosa, a Professor at Carleton University, led a research project…
