Lead Researcher (PI): Art Schaafsma
University of Guelph
Total WGRF Funding:
Agriculture & Agri-Food Canada, Canadian National Millers Association, Grain Farmers of Ontario, Kellogg, Mondel?z, Nestlé/Gerber, Pepsico Foods, Prairie Oat Growers Association, University of Guleph
Determining the relationship between mycotoxin content, the size of OTA contaminated hot-spots and grain and dust samples collected during winter wheat unloading from small scale storage bins.