Keyword: protein
Increasing protein-yield in pea using nested association mapping
Read MoreBiological nitrogen fixation in short-season soybean varieties for Saskatchewan
In recent years soybean breeding programs have developed a number of short-season soybean varieties for Saskatchewan and Manitoba While many of these varieties have adaptations that enable them to grow well in the western Canadian prairie provinces, resulting seed typically has lower seed protein…Read More
Tools for breeding lower protein malting barley varieties
Read MoreEffect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates
Read MoreInfluence of genotype, weather and the growing environment, and crop management on gluten strength and the sustainability of CWRS as a premium wheat class in the prairie region
Performance Story: Influence of Genotype, Weather and the Growing Environment, and Crop Management on Gluten Strength of CWRS Wheat Gluten strength is a critical asset of CWRS wheat and is the foundation for the longstanding success of the CWRS wheat brand Today's CWRS wheat as a class, has…Read More