Keyword: processing
Development of baseline data for incidence and levels of ochratoxin in milling quality cereal grains intended for processing in Canada; development of a preferred sampling and laboratory analysis protocol for detection and quantification of ochratoxin A in milled cereal
Read MoreEffect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates
Read MoreImproving the quality package of high anthocyanin wheat: from field to consumer
The spring wheat cultivar CDC Primepurple is considered a good source of anthocyanin pigments The pigments are more stable in the bran matrix compared to a solubilized form when subjected to heat treatments at various pH values The purple wheat pigments are more stable at a pH of 1 At a high…Read More
Use of canola meal as a protein source in pelleted starter mixtures for dairy calves
Canola meal use in starter mixtures for calves is limited The objective of this study was to evaluate the use of canola meal as a protein source in starter mixtures for Holstein calves around weaning and to evaluate strategies that may enhance canola meal use and improve gastrointestinal…Read More