WGRF News

Background and Objectives: Currently, most consumers equate the benefits of omega-3 fatty acids with fish, since the vast majority of research on omega-3 fatty acids has been done on fish Therefore, the purpose of our proposal was to add to an ongoing clinical trial to determine the effect of flax…

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Soybean protein and amino acid contents are important for soybean quality assessment Soybeans grown in Western Canada, including Manitoba, have demonstrated lower crude protein values when compared to those grown in Eastern Canada, and the southern US, limiting opportunities for future development…

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