Keyword: pea
Enhancing nitrogen management through genetics in cereal-legume crop rotations
Read MoreMicrobial modifying properties of pea seed coat and their role in improved intestinal integrity and reduced insulin resistance
The consumption of peas has been shown to improve glucose tolerance and reduce the adverse effects of type 2 diabetes, although through largely unknown mechanisms One plausible mechanism is through the modification of microbial populations and activity in the gastrointestinal tract, which can…Read More
Health and performance benefits of a pulse-based diet for soccer players during regular season play
Foods containing pulses (ie lentils, peas, beans, chickpeas) are digested slowly and result in a slow, sustained rise in blood sugar levels, which has the benefit of providing muscle with a prolonged source of energy Pulse-based foods therefore have potential to improve endurance exercise…Read More