Keyword: nutrition
Examination of milling performance and flour quality of barley and wheat blends
Barley is an ancient grain that was a staple food in the diet for many centuries Consumption of barley offers a number of health benefits including a reduction in the risk for many diseases such as cardiovascular disease, diabetes and certain types of cancer It can also assist with weight…Read More
Can dietary omega-3 fatty acids replace antibiotics in starter feeds for piglets?
Read MoreComparison of barley forage with highest, intermediate, lowest digestible fiber (NDF) with corn forage in high production dairy cattle
Research Findings: It was found that: Corn silage showed a significantly higher level of starch and energy content and higher degradation of dry matter than barley silages Although corn silage exhibited lower rumen degradable crude protein and degraded protein balance than barley silage,…Read More
Refining dry bean fertility practices
Read MoreUse of canola meal as a protein source in pelleted starter mixtures for dairy calves
Canola meal use in starter mixtures for calves is limited The objective of this study was to evaluate the use of canola meal as a protein source in starter mixtures for Holstein calves around weaning and to evaluate strategies that may enhance canola meal use and improve gastrointestinal…Read More