WGRF News

Hard white spring wheat for western Canada: the effects of genotype and environment on quality

Development of baseline data for incidence and levels of ochratoxin in milling quality cereal grains intended for processing in Canada; development of a preferred sampling and laboratory analysis protocol for detection and quantification of ochratoxin A in milled cereal

Examination of milling performance and flour quality of barley and wheat blends

Barley is an ancient grain that was a staple food in the diet for many centuries Consumption of barley offers a number of health benefits including a reduction in the risk for many diseases such as cardiovascular disease, diabetes and certain types of cancer It can also assist with weight…

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Effect of genetics and environment on the quality and utilization of faba bean flour and protein concentrates

Optimizing oat yield, quality and stand-ability in Central Alberta