Keyword: grain quality
Frequency of soybean in Manitoba crop rotations
Read MoreUsing agronomy to reduce ergot susceptibility in fall rye
Ergot infection caused by the pathogen Claviceps purpurea (Fr) is a significant issue in rye In the harvested grain, ergot sclerotia downgrade grain quality significantly because of their alkaloids, which are highly toxic to humans and animals Reduced grade has a negative impact on the price…Read More