Keyword: grain quality
Laser induced breakdown spectroscopy for efficient germplasm selection of wheat grain attributes
Read MoreFrequency of soybean in Manitoba crop rotations
Crop rotations in Manitoba have shifted significantly in the past 10 years with the rapid expansion in soybean acres This has raised important questions about the opportunities and implications on how to optimize soybean in rotation with other crops, such as canola, wheat, and corn that are…Read More
Using agronomy to reduce ergot susceptibility in fall rye
Ergot infection caused by the pathogen Claviceps purpurea (Fr) is a significant issue in rye In the harvested grain, ergot sclerotia downgrade grain quality significantly because of their alkaloids, which are highly toxic to humans and animals Reduced grade has a negative impact on the price…Read More