Keyword: glutenin
Increasing grain yield in CWRS wheat while maintaining grain protein levels and baking quality
Read MoreEnhancement of quality in durum wheat via genetic transformation with bread wheat genes
Read MoreComparing wheat allergenicity in ancient and modern wheats
Wheat is an important Canadian crop, that is consumed around the world in a culturally and ethically determined products The diversity of products from wheat flour is due to the viscoelastic gluten complex that is formed during the dough making process Gluten is made up of glutenins and gliadins,…Read More
Influence of genotype, weather and the growing environment, and crop management on gluten strength and the sustainability of CWRS as a premium wheat class in the prairie region
Performance Story: Influence of Genotype, Weather and the Growing Environment, and Crop Management on Gluten Strength of CWRS Wheat Gluten strength is a critical asset of CWRS wheat and is the foundation for the longstanding success of the CWRS wheat brand Today's CWRS wheat as a class, has…Read More