Keyword: flour
End-use quality evaluation (Swift Current)
Read MoreQuality evaluation for end-use traits in wheat germplasm (Brandon)
Read MoreTechnology platform for comprehensive nutritional profiling of seeds
Improved grain nutritional quality is an important factor for marketing grain and hence is an important breeding objective for most crop species However, accurate measurement of the concentration of micro- and macro-nutrients in seeds requires multiple analytical methods, often involving…Read More
Development of premium quality western Canadian winter wheat
Canada Western Red Winter (CWRW) wheat is a medium protein, hard red wheat that competes well in markets for “medium quality” milling wheat Compared with the premium quality Canada Western Red Spring (CWRS) wheat, which is grown on a majority of wheat acres in western Canada, CWRW trades at…Read More