Quality evaluation for end-use traits in wheat germplasm (Brandon)

Posted on 06.02.2017 | Last Modified 22.02.2021
Lead Researcher (PI): Andrew Burt
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $40,662
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission
Start Date: 2014
Project Length: 5 Years

To provide end-use quality evaluation data, including grain protein content, flour yield and quality, dough quality, baking performance, and noodle quality tests, for wheat breeders in Agriculture and Agri-Food Canada for both early generation and advanced wheat breeding materials.