The consumption of peas has been shown to improve glucose tolerance and reduce the adverse effects of type 2 diabetes, although through largely unknown mechanisms One plausible mechanism is through the modification of microbial populations and activity in the gastrointestinal tract, which can…
Taken together, the findings of this research on whole oat incorporation into the equine diet support the hypothesis that a diet with a high concentration of NSC (non-structural carbohydrates) (>35%), small particle size, and no oats will result in gastrointestinal leakiness, and that inclusion…
Canola meal use in starter mixtures for calves is limited The objective of this study was to evaluate the use of canola meal as a protein source in starter mixtures for Holstein calves around weaning and to evaluate strategies that may enhance canola meal use and improve gastrointestinal…
