Keyword: cultivar
Improving the nutritional value of oat through increasing the level of water-soluble beta-glucan
Read MoreDevelopment of a registration system for mustard cultivars in Saskatchewan
Read MoreA reverse-introgression and genomics strategy to develop and characterize chickpea germplasm for yield and climate-resilience traits
Chickpea is well known to have narrow genetic base, consequently, limits our ability to expand the cultivation of the crop into new environments such as western Canada, and limits our breeding effort to improve stress tolerance as well as other economically important traits Wild species of chickpea…Read More