A high protein gene (Gpc-B1) from wild emmer wheat is available to wheat breeders High protein lines often have weaker gluten characteristics As part of a recent project with hard white wheat we demonstrated that stacking a high molecular glutenin subunit (Bx7Oe) associated with strong gluten…
Ascochyta blight, caused by the fungus Ascochyta rabiei Pass Lab is a detrimental disease to chickpeas (Cicer arietinum L) causing yield losses of up to 100% under conducive environments With the emergence of more aggressive fungal populations and varying climatic conditions, there is a need for…
