Institution: University of Saskatchewan
The impact of herbicide tolerant wheat on producer incomes
Read MoreCreation of a food market niche for Canadian barley
Read MorePopulation studies on ascochyta rabiei on chickpea crops in Saskatchewan
Read MoreAgronomic and greenhouse gas comparison of different nitrogen fertilizer management practice.
Read MoreDeveloping field pea varietal blends for higher yields and pest suppression
The primary production and secondary processing of field pea makes a significant contribution to Saskatchewan’s economy annually Field pea has two distinct leaf morphologies: a leafed-type (LV) with leaflets extending from the stipule; and a semi-leafless (SL) type, with tendrils extending…Read More