Surveys for foliar diseases of commercial faba bean fields in Saskatchewan and Alberta were completed in 2017, 2018 and 2019 All faba bean crops surveyed had foliar lesions in all years, but disease severity was low across all fields Botrytis species that cause chocolate spot were commonly present…
The consumption of peas has been shown to improve glucose tolerance and reduce the adverse effects of type 2 diabetes, although through largely unknown mechanisms One plausible mechanism is through the modification of microbial populations and activity in the gastrointestinal tract, which can…
