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Epidemiology of chocolate spot of faba bean

Posted on 27.07.2018 | Last Modified 07.05.2019
Lead Researcher (PI): Syama Chatterton
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $155,710
Co-Funders: Alberta Pulse Growers Commission
Start Date: 2016
Project Length: 3 Years
Objectives:

Assess chocolate spot and other diseases of faba bean incidence and severity in Saskatchewan and Alberta. Determine conditions for chocolate spot disease development.