Epidemiology of chocolate spot of faba bean
Posted on 27.07.2018 | Last Modified 07.05.2019
Lead Researcher (PI): Syama Chatterton
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$155,710
Co-Funders:
Alberta Pulse Growers Commission
Start Date:
2016
Project Length:
3 Years
Objectives:
Assess chocolate spot and other diseases of faba bean incidence and severity in Saskatchewan and Alberta. Determine conditions for chocolate spot disease development.