Upstream quality for enhanced foods

Posted on 06.02.2017 | Last Modified 07.05.2019
Lead Researcher (PI): Pierre Gelinas
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $72,661
Co-Funders: Agriculture & Agri-Food Canada, Alberta Wheat Commission
Start Date: 2014
Project Length: 5 Years

To further characterize key quality attributes of incoming wheat lines at their earliest development stages, including minimal gluten content and strength for specific food applications, and both positive and negative human health attributes.