The role of genetics, growth habit and cultural practices in the mitigation of fusarium.
Posted on 23.03.2017 | Last Modified 22.02.2021
Lead Researcher (PI): Brian Beres
Institution: Agriculture & Agri-Food Canada
Total WGRF Funding: $150,000
Start Date: 2015
Project Length: 3 Years
To determine the contribution of growth habit, genetics, and cultural practices to yield potential of spring and winter milling wheat grown in an environment with Fusarium disease pressure.