The role of genetics, growth habit and cultural practices in the mitigation of fusarium.
Posted on 23.03.2017 | Last Modified 22.02.2021
Lead Researcher (PI): Brian Beres
Institution:
Agriculture & Agri-Food Canada
Total WGRF Funding:
$150,000
Co-Funders:
None
Start Date:
2015
Project Length:
3 Years
Objectives:
To determine the contribution of growth habit, genetics, and cultural practices to yield potential of spring and winter milling wheat grown in an environment with Fusarium disease pressure.