WGRF Funded Research

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Project Name: Development of an immuno-PCR for the detection of pea root rot causal agent, Aphanomyces euteiches

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $69,000

Start Date: 2016

Project Name: Effect of genotype and environment on pulse flour quality and baking performance

Institution: Canadian International Grains Institute

Total WGRF Funding: $158,442

Start Date: 2016

Project Name: Technology platform for comprehensive nutritional profiling of seeds

Institution: University of Saskatchewan

Total WGRF Funding: $176,058

Start Date: 2016

Project Name: Marker assisted introgression of useful new diversity into the pea genome for rapid cultivar improvement

Institution: University of Saskatchewan

Total WGRF Funding: $175,880

Start Date: 2016

Project Name: Assessment of secondary effects of strobilurin fungicides on pulse crops in Saskatchewan II

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $55,775

Start Date: 2016