WGRF Funded Research

Download All

Project Name: Cloning of genes responsible for dough strength of CWES variety Glenlea

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $90,000

Start Date: 1997

Project Name: Breeding strategies for the incorporation of loose smut resistance in Canada prairie spring (CPS) wheat

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $105,000

Start Date: 1994

Project Name: Development of molecular markers in doubled haploid wheat plants to elucidate resistance genes for fusarium head blight in spring wheat

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $106,000

Start Date: 1994

Project Name: Characterization of wheat quality for the frozen bread dough market

Institution: Agriculture & Agri-Food Canada

Total WGRF Funding: $120,000

Start Date: 1994

Project Name: Requirements for oxidizing improvers in bread making using extra-strong (CWES) wheats

Institution: University of Manitoba

Total WGRF Funding: $24,000

Start Date: 1994